Gochujang Sauce

Gochujang Sauce

A Kidsweet™ adaptation of the spicy Korean condiment
Course Condiments
Cuisine Korean
Servings 30


  • 40 dried jalapenos de-stemmed
  • 10 fresh seranos de-stemmed
  • 3/4 c rice vinegar
  • 1/2 c rice wine
  • 1 t white pepper
  • 2 T Kidsweet™
  • 2 T sesame oil
  • 2 T mushroom soy sauce
  • 2 T minced garlic


  • Blend the driend jalapenos at low speed
  • Blend in seranos and white pepper
  • Add half of each of the remaining ingredients, blending
  • Add the rest, continue to blend at increasing speed until a uniform paste


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