Name: Gochujang Sauce
Ingredients: 40 dried jalapenos (de-stemmed); 10 fresh seranos (de-stemmed); 3/4 c rice vinegar; 1/2 c rice wine; 1 t white pepper; 2 T Kidsweet™; 2 T sesame oil; 2 T mushroom soy sauce; 2 T minced garlic

Gochujang Sauce

A Kidsweet™ adaptation of the spicy Korean condiment

Print Recipe

Course Condiments

Cuisine Korean

Servings 30

Calories

Ingredients

40 dried jalapenos de-stemmed
10 fresh seranos de-stemmed
3/4 c rice vinegar
1/2 c rice wine
1 t white pepper
2 T Kidsweet™
2 T sesame oil
2 T mushroom soy sauce
2 T minced garlic

Instructions

Blend the driend jalapenos at low speed
Blend in seranos and white pepper
Add half of each of the remaining ingredients, blending
Add the rest, continue to blend at increasing speed until a uniform paste

Gochujang Sauce

Gochujang Sauce

Ingredients

Instructions

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