Do you have a couple of overripe bananas? Hide them inside this decadent banana shortcake. No added sugar!

Sugar-free Shortcake

• 1 cup all-purpose flour
• 4 egg yolks
• 4 T Kidsweet™
• 2 tsp baking powder
• 8 T of butter melted
• 1 1/2 tsp vanilla extract
• 4 T milk

• mix the powdered ingredients
• add melted butter and stir
• add eggs and vanilla and stir
• add milk and stir
• spray a wide mug or other microwave-safe round container
• cook 1/3 of the mixture at a time in the mug for about 1 min 30 sec

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Vanilla Custard

• 2 C milk
• 2 Tbsp cornstarch
• 1/6 C Kidsweet™
• 2 eggs
• 1 /12 tsp vanilla extract

• heat the milk & Kidsweet™
• whisk in the cornstarch and stir milk opccasionally
• beat the two eggs
• when the milk starts to bubble, add 2T at a time (6 T total) of the heated milk into the beaten eggs and whisk rapidly
• pour the hot egg mixture into the bubbling (not boiling) milk, whisking continuously
• keep heating until the custard thickens, then remove from heat and chill

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Whipped Cream

Delicious whipped cream, without the sugar

• 7 oz heavy cream
• 1 T Kidsweet™ or 2T if you want really sweet whipped cream
• 1 tsp vanilla extract

• whip until somewhat stiff peaks form

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Instructions:

• slice each shortcake into two or three round slices
• when custard has cooled a bit, layer shortcake, some custard, and thin slices of very ripe bananas
• put in refrigerator to cool

Variation: for the banana, you can substitute strawberries, blackberries, blueberries or any combination of fruit you want