The flavors are perfectly in balance with a bit of rice vinegar, some mayo, and Kidsweet™ instead of sugar. This is our go-to recipe for cole slaw now.
Cole slaw
Five minutes to delicious home-made cole slaw with the food processor! Not too sweet, not too sour, a perfect side for pulled pork with Kidsweet™ barbecue sauce.
Ingredients
- 1 head cabbage outer leaves and stem removed, cut into eighths
- 4 t Kidsweet™
- 1/3 c rice vinegar
- 1/2 t celery seed
- 1 c mayonnaise
Instructions
- - Place cabbage chunks in food processor (do two batches for a small one).
- - Add other ingredients, mayonnaise last
- - Run on slow speed until the cole slaw starts to stick to the side of the bowl. Make sure any large leaves aren't escaping at the top and don’t overdo it!