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Vanilla Custard

Course Dessert


  • 2 C milk
  • 2 Tbsp cornstarch
  • 1/6 C Kidsweet™
  • 2 eggs
  • 1 /12 tsp vanilla extract


  • heat the milk & Kidsweet™
  • whisk in the cornstarch and stir milk opccasionally
  • beat the two eggs
  • when the milk starts to bubble, add 2T at a time (6 T total) of the heated milk into the beaten eggs and whisk rapidly
  • pour the hot egg mixture into the bubbling (not boiling) milk, whisking continuously
  • keep heating until the custard thickens, then remove from heat and chill
Keyword dairy