Vanilla Custard
Ingredients
- 2 C milk
- 2 Tbsp cornstarch
- 1/6 C Kidsweet™
- 2 eggs
- 1 /12 tsp vanilla extract
Instructions
- heat the milk & Kidsweet™
- whisk in the cornstarch and stir milk opccasionally
- beat the two eggs
- when the milk starts to bubble, add 2T at a time (6 T total) of the heated milk into the beaten eggs and whisk rapidly
- pour the hot egg mixture into the bubbling (not boiling) milk, whisking continuously
- keep heating until the custard thickens, then remove from heat and chill