sesame oil – Kidsweet™

Gochujang Sauce

A Kidsweet™ adaptation of the spicy Korean condiment

Course Condiments

Cuisine Korean

Servings 30

Calories

Ingredients

40 dried jalapenos de-stemmed
10 fresh seranos de-stemmed
3/4 c rice vinegar
1/2 c rice wine
1 t white pepper
2 T Kidsweet™
2 T sesame oil
2 T mushroom soy sauce
2 T minced garlic

Instructions

Blend the driend jalapenos at low speed
Blend in seranos and white pepper
Add half of each of the remaining ingredients, blending
Add the rest, continue to blend at increasing speed until a uniform paste

Korean-Style Pickled Cucumbers

Add zing to your refrigerator pickles, not sugar!

Korean-Style Pickled Cucumbers

This is a very simple, sugar-free, zero-carb side dish or salad, inspired by the delightful fresh pickles served at our local Korean restaurant. Perfect to start the day or serve alongside a meal.

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Course Side Dish

Calories

Ingredients

1 1/2 large cucumbers or two pickling cukes
2 T Kidsweet™ available at https://kidsweet.com/shop/
1/2 cup rice vinegar
1 t Sriracha sauce (or more to taste)
1 t sesame oil
1/2 t sea salt
1 c water

Instructions

- Slice cucumbers into quarters, then slice into bite-sized chunks.
- Place cucumbers into quart-sized mason jar.
- Add Kidsweet™, salt, and siracha, then pour oil and vinegar over them.
- Fill the jar with water almost to the top and screw on a cap.
- Gently shake to combine ingredients.
- Park in the fridge for a few hours to a week, depending on how much you prefer the cucumbers to be soaked through.

Keyword keto-friendly, low-carb, sugar-free, veggies