Buckwheat Cookies

This shortbread-like recipe uses buckwheat flour—a legume rather than a grain–but still manages to bring home the cookie while providing about three grams each of protein and MCT’s per cookie.

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Buckwheat Cookies Yum
Really? A sugar-free, wheat-free, dairy-free cookie that's got a snap, a crunch, and a bit of sweet? Pull up a glass of nut milk and enjoy something out of the ordinary.
Buckwheat Cookies with Kidsweet™
Servings
cookies
Ingredients
Servings
cookies
Ingredients
Buckwheat Cookies with Kidsweet™
Instructions
  1. preheat oven to 350°F
  2. cream the Kidsweet™ into the coconut oil
  3. add the salt and soda, mix thoroughly
  4. add the buckwheat flour 1/4 c at a time. Blend until thoroughly incorporated. This may take a couple minutes.
  5. add the vanilla extract and water.
  6. chill in refrigerator for 20 minutes.
  7. form into ping-pong-ball-sized spheres and place on parchment-lined baking pan, then press flat.
  8. bake for 20-25 minutes, or until the edges just start to brown. The bottoms will be slightly brown. Let cool.