Really? A sugar-free, wheat-free, dairy-free cookie that’s got a snap, a crunch, and a bit of sweet? Pull up a glass of nut milk and enjoy something out of the ordinary.
chilled if necessary to be solid
available at https://kidsweet.com/shop/
dash of salt
dash of baking soda
preheat oven to 350°F
cream the Kidsweet™ into the coconut oil
add the salt and soda, mix thoroughly
add the buckwheat flour 1/4 c at a time. Blend until thoroughly incorporated. This may take a couple minutes.
add the vanilla extract and water.
chill in refrigerator for 20 minutes.
form into ping-pong-ball-sized spheres and place on parchment-lined baking pan, then press flat.
bake for 20-25 minutes, or until the edges just start to brown. The bottoms will be slightly brown. Let cool.