– Add eggs, coconut oil, Kidsweet™, vanilla, and salt to blender. Mix thoroughly.
– Add milk and ice.
– Crush ice and blend until very smooth.
coffee: add 1/2 t instant coffee granules with the eggs
chocolate: add 2 t cocoa powder with the eggs
non-dairy: use nut milk instead of whole milk. Optionally increase the coconut oil to 3T.
keto: increase coconut oil to 1/4 cup. Use 3/4 c nut milk and 1/4 c heavy cream.
Note: The coconut oil needs to emulsify with the eggs before adding the ice or it will be chunky! If your coconut oil is solid at room temperature, heat it a little bit so it will be liquid when blending.
Remember, pasteurized eggs are a lawyer’s favorite kind of eggs.