Gochujang Sauce
A Kidsweet™ adaptation of the spicy Korean condiment
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Ingredients
- 40 dried jalapenos de-stemmed
- 10 fresh seranos de-stemmed
- 3/4 c rice vinegar
- 1/2 c rice wine
- 1 t white pepper
- 2 T Kidsweet™
- 2 T sesame oil
- 2 T mushroom soy sauce
- 2 T minced garlic
Ingredients
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Instructions
- Blend the driend jalapenos at low speed
- Blend in seranos and white pepper
- Add half of each of the remaining ingredients, blending
- Add the rest, continue to blend at increasing speed until a uniform paste
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