Low-carb Chocolate Pie
Servings
8
Servings
8
Instructions
  1. Make the chocolate recipe – it has to cool the longest.
  2. Make the crust recipe and let it cool.
  3. Make the filling using the chocolate and pour into the crust. Refrigerate for 2+ hours.
  4. Slice into eight pieces with a sharp knife and serve. Try to believe it’s sugar free and low-carb!
Recipe Notes

Low-Carb Chocolate

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Calories

Ingredients
  

  • 4 oz by weight, baking chocolate
  • 1/4 cup coconut oil
  • 1/4 cup Kidsweet™
  • 1 oz water

Instructions
 

  • Combine ingredients into bowl.
  • Microwave 2 minutes on high.
  • Stir to blend, then place in refrigerator to cool, stirring occasionally.
  • when the chocolate has cooled to 60 degrees, microwave again for 30 seconds. Stir and set aside.

Notes

4oz of baking chocolate is half of a Baker's brand bar, or a whole Gherdelli baking chocolate bar.

 

Cocoa-Nut Pie Crust

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Calories

Ingredients
  

  • 1 c slivered blanched almonds
  • 1 c coconut flour
  • 1/2 c blended cocoa
  • 1 t baking soda
  • 1/4 c Kidsweet™
  • 1/2 c coconut oil
  • 1 t vanilla extract
  • 1/4 c water
  • 2 eggs

Instructions
 

  • preheat oven to 350F.
  • pulverize almonds in blender/food processor
  • add other powders. Mix.
  • Add eggs, oil, and liquids and blend.
  • Press evenly into 9″ pie dish. If there is excess don't overload your pie dish. Clean up top edge so it doesn’t burn on the edges. Blind-bake for 20 minutes, then cool.

Notes

This crust is delicate and delicious, while holding together for even slicing.

 

Low-Carb Chocolate Pie Filling

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Calories

Ingredients
  

  • 12 oz package extra-firm tofu for a similar density to cheesecake - use silken tofu if you want a pie more like chocolate silk
  • 1 batch chocolate from the "Low-Carb Chocolate" recipe
  • 1 T Kidsweet™
  • 1 t vanilla extract
  • 1/2 t almond extract or 1 t instant coffee for a flavor that isn't quite mocha but makes the chocolate seem more intense
  • 1/3 c water

Instructions
 

  • combine all ingredients in blender/food processor, for about 1 minute.