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Buckwheat Cookies
Really? A sugar-free, wheat-free, dairy-free cookie that's got a snap, a crunch, and a bit of sweet? Pull up a glass of nut milk and enjoy something out of the ordinary.
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Course
Dessert
Servings
12
cookies
Calories
Ingredients
1 1/2
c
buckwheat flour
1/2
c
coconut oil
chilled if necessary to be solid
4
tablespoons
Kidsweet
available at https://kidsweet.com/shop/
dash of salt
dash of baking soda
1/2
t
vanilla extract
1/3
c
water
Instructions
preheat oven to 350°F
cream the Kidsweet into the coconut oil
add the salt and soda, mix thoroughly
add the buckwheat flour 1/4 c at a time. Blend until thoroughly incorporated. This may take a couple minutes.
add the vanilla extract and water.
chill in refrigerator for 20 minutes.
form into ping-pong-ball-sized spheres and place on parchment-lined baking pan, then press flat.
bake for 20-25 minutes, or until the edges just start to brown. The bottoms will be slightly brown. Let cool.
Keyword
dairy-free, desserts, sugar-free, wheat-free